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custom search home indian recipes starters / snacks lamb / mutton chicken sea food vegetarian rice / pulao / biryani curries stir fry / poriyal dal / sambar / rasam breakfast chaat naan / paratha / roti chutneys sweets beverages biryani / pulao indo-chinese recipes thai recipes other cuisine recipes street food about me latest recipes these are some of the latest recipes that i recently added to my collection. from breakfast to tiffin, sambar plays a vital role. it is a must accompaniment for popular south indian breakfast like idli, dosa, vada and many more. even during lunchtime, sambar is served with rice. there are a variety of sambar recipes, few of which i have already shared. this one i am sharing here is the mixed vegetables sambar. i love to add small onions (kunjili or shallots or sambar onions) to my sambar because of its sweet taste. it gives a distinct flavour to the sambar. in this mixed vegetables sambar, you can add any vegetables you like carrot, … continue reading → chicken 65 is a very popular appetizer served in restaurants and made at home as well. everyone has their own recipe as per their taste. in chennai style chicken 65, chicken is deep fried and garnished with onions and curry leaves whereas for hyderabad style it is deep fried and again cooked in yoghurt spiced mixture. this recipe is the chennai style chicken 65. preparation time: 10 mins (excluding time to marinate) cooking time: 30 mins cuisine: tamil nadu spiciness: medium serves: 2 to 3 ingredients chicken thigh (boneless) – 300 gms marinade chilli powder – 1 tsp coriander powder … continue reading → milagai bajji / chilli bajji is a traditional south indian tea time snack, which is thoroughly enjoyed in the evenings. you can easily find stalls selling them in chennai marina beach, small tea shops in chennai or in busy marketplaces. the milagai bajjis can be easily prepared at home. the bajji vendors in marina beach will be shouting bajji maa bajji (fried fritters madam) and also says the names of bajjis – raw banana, chilli, onion, cauliflower and potato. we know a vendor who makes very tasty and crispy bajjis and serves with a spicy chutney in paper plates and … continue reading → this is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. the lamb chops are marinated twice to give much flavour and taste. these lamb chops have a tangy and sour taste apart from other freshly roasted ingredients. there are front chops and back chops. you can use either of these, i have used back chops. in restaurants, lamb chops have become very popular and they serve it as a starter. you can even make it at home and enjoy. preparation time: 20 mins (excluding time to … continue reading → this time i am sharing authentic chettinad dish, chicken kurma. chettinad food is a very famous cuisine for its distinct flavour, taste and spiciness and most popular for its non-vegetarian dishes in chettinand region in tamil nadu. chettinad cuisine is popular for its variety of spices and freshly ground spices for non-vegetarian dishes. chettinad chicken kurma is a spicy, hot and aromatic dish, which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), star anise apart from cashews and kus-kus (poppy seeds), which is a must . … continue reading → straight from my home i am sharing the recipes that we make and enjoy at our home. i have not seen these recipes floating around a lot and hence making an effort to share these recipes and their taste reach more and more people. more of these recipes from my home are here . mutton and ridge gourd curry / beerakaya mamsam (turai aur gosht ka saalan) in andhra, ridge gourd and lamb curry is known as beerakaya mamsam (ridge gourd and lamb curry), it is one of my favourite combination of vegetable and lamb/mutton. at home we call this dish as turai ka saalan, and the combination of lamb/mutton and turai (ridge gourd) goes well. when turai (beerakaya or turai) is cooked, it gives a sweet flavour in taste, and reduces (shrinks like spinach leaves) in quantity. i always love to cook my meat with the combination of ribs, lamb/mutton chops; marrow bones which gives a very delicious taste to my curries or you can use … continue reading → mutton curry with broad beans (chikkudukaya mutton curry) chikkudukaya mutton curry or avarakka mutton curry is a very popular dish combining meat and vegetable in andhra and southern part of india. broad beans (chikkudukaya in telugu, avarakka in tamil, sem ki phalli or gwarphalli in hindi) or flat beans are nutritious and rich in fibre and proteins. mutton curry with broad beans gives the curry a different flavour and taste. whenever i buy meat, i ask my butcher to add marrow bone pieces, lamb chops, ribs in addition to the normal meat and bones. the mixture of different parts of lamb gives a very good taste to the … continue reading → suthriyan (indian pasta) the word suthriyan, we use for a indian pasta , which is thin and flat in shape, and easy to cook. it is mostly made in muslims home in chennai and in my relations house. my mother in law also prepares it, when all are at home and wants to sit and chat, spend some time with the family, instead of spending much time in the kitchen. she prepares it mostly in the evening, as it is easy and one pot dish for the whole family and for a change also, instead of the same curry or biryani. whenever suthriyan … continue reading → khar – spicy dry fish masala khar is a very spicy and hot dish made with green chillies, onion and dry fish mixture. khar is a very homely dish from my home town anantapur (andhra pradesh) my grandmother, relatives and my mom prepare this at home, but with different techniques. my grandmother prepares khar with pestle mortal and mother with grinder or mixer, both gives different taste though same ingredients. khar is a very homely dish very spicy and hot dish, not available in restuarants my father always demands for this dish , whenever he visits his mother’s house. the name itself says hot, spicy, but … continue reading → turi aur jhinga ka saalan (ridge gourd and prawns curry) ridge gourd (turi ) and prawn curry is famous in our family also known as beerakaya royyala kura in telugu (andhra pradesh) , as how we like to add vegetables in lamb/mutton, the combination of prawns and vegetables also go well but only with specific vegetables like potato, ridge gourd, drumstick, peas, beans and other vegetables, which suits well with prawns(shrimps). i have already prepared lamb/mutton and ridge gourd curry (turi aur gosht ka saalan in hindi and urdu and beerakaya mamsam kura in telugu) but the ingredients and the method slightly changes, as prawns cooks in minutes and i … continue reading → biryani recipes i have an extensive collection of biryani recipes in a variety of different styles. browse through the collection to find the biryani that you like. more biryanis here . ajwain ki macchi biryani (fish biryani with carom seeds) this is a spicy and tangy fish biryani and i will call this ajwain ki macchi biryani (fish biryani with carom seeds) as ajwain or carom seeds is an important ingredient in this biryani. i have used ajwain in the fish marinade and also while making the gravy. a little extra care is required while cooking fish biryani in general as fish is very delicate. as with any biryani, this fish biryani also tastes good. i came across this recipe in a food show made by chef mehboob. i have made slight changes to this. this fish biryani is spicy, … continue reading → chicken and prunes biryani chicken biryani with potato and prunes (alu bukhara) or dried plums is very unusual and different for us. in my biryani recipes, i have used dry fruits and nuts, but never tried with potatoes and alu bukhara (dried prunes). i tasted this biryani in london in a pakistani restaurant near my place and i was surprised to see the dr

URL analysis for oceanofrecipes.com

http://www.oceanofrecipes.com/category/street-food
http://www.oceanofrecipes.com/about-us.shtml
http://www.oceanofrecipes.com/indian-recipes/badami-mutton-biryani.shtml
http://www.oceanofrecipes.com/category/dips
http://www.oceanofrecipes.com/indian-recipes/hyderabadi-dum-ka-murg.shtml
http://www.oceanofrecipes.com/indian-recipes/gongura-chicken.shtml
http://www.oceanofrecipes.com/images/sundal/12.jpg
http://www.oceanofrecipes.com/indian-recipes/sundal.shtml
http://www.oceanofrecipes.com/category/chaat
http://www.oceanofrecipes.com/indian-recipes/chicken-biryani-with-alubukhara.shtml
http://www.oceanofrecipes.com/indian-recipes/kanchipuram-idli.shtml
http://www.oceanofrecipes.com/category/chicken-curry
http://www.oceanofrecipes.com/indian-recipes/eid-ki-seviyansemiya.shtml
http://www.oceanofrecipes.com/indian-recipes/dahi-batata-puri-chaat.shtml
http://www.oceanofrecipes.com/indian-recipes/garlic-tomato-chicken-curry.shtml

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: OCEANOFRECIPES.COM
Registry Domain ID: 1580116858_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-03-04T12:30:11Z
Creation Date: 2009-12-28T12:43:38Z
Registry Expiry Date: 2017-12-28T12:43:38Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.XSSL.NET
Name Server: NS2.XSSL.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-07T04:47:26Z <<<

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  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =oceanofrecipes.com

  PORT 43

  TYPE domain

DOMAIN

  NAME oceanofrecipes.com

  CHANGED 2017-03-04

  CREATED 2009-12-28

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS1.XSSL.NET 212.113.135.155

  NS2.XSSL.NET 72.249.150.129

  REGISTERED yes

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